|The Sweet Potato Cookbook|
|by Lyniece North Talmadge|
This is a unique collection of nutritional and historical information regarding the sweet potato in a variety of civilizations, plus more than 100...
1 - 10 of 62 for starter potato flake
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Mix yeast, sugar ... temperature first. The Potato flake bread recipe was ... except 1/2 cup sugar instead of 1/4 cup. Use sour dough bread recipe following.
Mix yeast with ... a yeasty aroma. Starter Feed: Put the ... may be fed two to three times before using for bread. This is to avoid depleting your starter.
1. Remove starter from refrigerator and ... at 350 degrees for 20 to 25 minutes. Remove from oven and rub butter on top of each loaf. Let cool and serve.
Combine yeast, 2 ... 3 tablespoons instant potato flakes in a bowl; ... 1 week. Feed starter once a week ... refrigerator with holes punched in the top.
Feed starter every 3 to ... for 20 to 25 minutes or until golden brown. Remove from pans and cool on paper towels. NOTE: Makes excellent cinnamon toast.
Mix 3 packages ... and add to starter. Let stand ... Wrap with reynolds wrap and store in refrigerator. Bread may be frozen. (Use Pillsbury bread flour).
1. To feed - mix well: Add to starter and stir gently. ... let stand 8 to 12 hours in a warm place. Bake at 350 degrees for 30 to 40 minutes until brown.
Remove starter mix from refrigerator, ... make bread again in about 3 days. It does not harm the starter mix to wait as long as 3 or 4 weeks to feed it.
Feed starter every 6 days ... 2 tablespoons instant potato flakes in 1 cup ... Let rise until double (about 5 hours). Bake at 350 degrees for 40 minutes.
Mix starter and store in ... and let stand for 8-12 hours. Divide dough into 8 bread pans. Let rise for 8-12 hours. Bake at 350 degrees for 35 minutes.
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