|Balsamico: A Balsamic Vinegar Cookbook|
|by John Pamela Sheldon|
This encore to the bestselling "Parmigiano!" weds evocative location photography and rustic food photos with 50 recipes for openers, sides, pastas...
1 - 10 of 16 for star vinegar
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Place ribs in ... add 2 tablespoons vinegar bring to boil, ... Once cooked, if covered and heat turned low ribs will keep for hours, and improve with time!!
Blend all ingredients together mix over low heat until hot. DO NOT BOIL. Use this as a marinade or over chicken wings for Caribbean Jerk wings.
Preparation: 1. To ... the rice wine vinegar and the brown ... sake, cinnamon sticks, star anise, chili flakes, ... around the greens. Yield: 8 portions
Mix all ingredients except cole slaw and cashews. Stir well with wire whisk. Add sauce and cashews to cole slaw and toss, chill and serve. Serves ...
In wok or ... sauce, garlic, ginger, star anise and enough ... for sauce. Add vinegar, sugar, sherry, ... Sprinkle with scallions and serve. Serves 4-5.
Serve over rice. ... with pineapple syrup, vinegar, brown sugar, ... while green pepper is still crispy or cook until they are tender, which ever desired.
Partially freeze beef ... together sesame oil, vinegar, honey, mustard ... Arrange lettuce on large platter. Arrange fruit and meat over lettuce. Serves 4.
This dish can ... spring onion, the star aniseed and the ... salad or cut up a cucumber or two. Add a little sesame oil and light soy sauce. Let it chill.
Note: The lemony tasting star fruit, from Asia, ... in corn starch, vinegar and vanilla until ... large bowl to mix: spoon over cream. Makes 6 servings.
Mix liquid well. Pour over fruit. Refrigerate for 1 week before eating.
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