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Dissolve sugar, syrup and salt in hot water. Cook, without stirring to 248 degrees or the firm ball state (tested in cold water). Remove from heat ...

Sift and measure 2 cups flour. Sift measured flour with salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. Add milk all ...

Cream butter. Add sugar gradually and cream together well. Add well beaten yolks and cream until mixture is fluffy and lemon color. Mix and sift dry ...

Cut shortening into flour and salt with pastry mixture until like fine meal. Add the water pouring it in thin stream around the dry ingredients and ...

Sift flour and salt together into a mixing bowl. Cut in shortening with pastry cutter until mixture resembles corn meal. Sprinkle cold water evenly ...

Sprinkle yeast in warm water; stir to dissolve. In a large bowl, mix sunflower oil, egg, cottage cheese, honey, and salt. Add dissolved yeast and 2 ...

Mix flour and salt. Cut in Crisco. Sprinkle with water; mix with fork. Round into ball. Roll half of dough 1 inch larger than inverted pie pan. Ease ...

Sprinkle yeast over milk in large bowl. Add honey; let stand few minutes. Add shortening, salt, eggs. Beat well with large spoon as you add flour, ...

Mix shortening into flour and salt until particles are the size of small peas. Sprinkle in water, 1 tablespoon at a time, tossing with fork until all ...

Cut shortening into flour and salt until size of peas, sprinkle into water, 1 tablespoon at a time, tossing with fork until all flour is moistened ...

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