- 1. 2 1/2 HOUR STANDARD BREAD
- Sprinkle yeast over milk in large bowl. Add honey; let stand few minutes. Add shortening, salt, eggs. Beat well with large spoon as you add flour, ...
Ingredients: 7 (flour .. honey .. salt .. yeast ...)
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- 2. DAKOTA BREAD - STANDARD METHOD
- Sprinkle yeast in warm water; stir to dissolve. In a large bowl, mix sunflower oil, egg, cottage cheese, honey, and salt. Add dissolved yeast and 2 ...
Ingredients: 13 (cheese .. cornmeal .. egg .. flour .. germ .. honey ...)
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- 3. STANDARD 8 OR 9-INCH TWO-CRUST PIE
- Mix flour and salt. Cut in Crisco. Sprinkle with water; mix with fork. Round into ball. Roll half of dough 1 inch larger than inverted pie pan. Ease ...
Ingredients: 4 (crisco .. flour .. salt ...)
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- 4. STANDARD BISCUITS
- Sift and measure 2 cups flour. Sift measured flour with salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. Add milk all ...
Ingredients: 5 (flour .. milk .. salt ...)
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- 5. STANDARD BUTTER CAKE
- Cream butter. Add sugar gradually and cream together well. Add well beaten yolks and cream until mixture is fluffy and lemon color. Mix and sift dry ...
Ingredients: 8 (eggs .. flour .. milk .. sugar .. vanilla ...)
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- 6. STANDARD DIVINITY
- Dissolve sugar, syrup and salt in hot water. Cook, without stirring to 248 degrees or the firm ball state (tested in cold water). Remove from heat ...
Ingredients: 6 (salt .. sugar .. syrup .. vanilla .. whites ...)
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- 7. STANDARD PASTRY - 2 CRUST PIE
- Cut shortening into flour and salt until size of peas, sprinkle into water, 1 tablespoon at a time, tossing with fork until all flour is moistened ...
Ingredients: 4 (flour .. salt ...)
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- 8. STANDARD PASTRY FOR PIES
- 8" or 9" (two-crust) pie 1 tsp. salt 2/3 c. + 2 tbsp. shortening 4-5 tbsp. ice cold water Measure flour and salt into bowl. Cut in shortening ...
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- 9. STANDARD PIE CRUST
- Cut shortening into flour and salt with pastry mixture until like fine meal. Add the water pouring it in thin stream around the dry ingredients and ...
Ingredients: 4 (flour .. salt ...)
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- 10. STANDARD PIE CRUST
- Sift flour and salt together into a mixing bowl. Cut in shortening with pastry cutter until mixture resembles corn meal. Sprinkle cold water evenly ...
Ingredients: 4 (flour .. salt ...)
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