- 1. TASTY AND TENDER ROUND STEAK
- Trim excess fat from ... or until meat is tender. Remove meat to a warm platter. Skim excess fat from gravy; drizzle gravy over meat.
Ingredients: 8 (crisco .. flour .. mustard .. pieces .. salt .. sauce ...)
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- 2. TASTY 'N' TENDER ROUND STEAK
- Trim excess fat from ... or until meat is tender.
Ingredients: 8 (crisco .. flour .. mustard .. pieces .. salt .. sauce ...)
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- 3. TASTY 'N TENDER ROUND STEAK
- Trim excess fat from ... or until meat is tender. Remove meat to warmed platter. Skim excess fat from gravy; drizzle gravy over meat.
Ingredients: 8 (crisco .. flour .. mustard .. pieces .. salt .. sauce ...)
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- 4. TASTY 'N TENDER ROUND STEAK
- Trim excess fat from ... hours until meat is tender.
Ingredients: 8 (flour .. mustard .. salt .. sauce .. steak ...)
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- 5. TENDER CUBED STEAK
- Shake meat tenderizer on meat. Put flour, ... have the meat and gravy!
Ingredients: 3 (flour .. soup .. steak)
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- 6. TENDER ROUND STEAK WITH GRAVY
- Brown beef in oil. ... 20 minutes or until tender. Stir now and ... Cooking time is 3 hours.
Ingredients: 14 (broth .. catsup .. flour .. mustard .. oil .. sauce ...)
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- 7. TENDER STEAK AND GRAVY
- Coat meat in milk and then dip in mixture of flour and pepper. Brown in a large skillet in oil. Remove meat and drain excess oil. Mix gravy mix in ...
Ingredients: 6 (flour .. milk .. oil ...)
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- 8. LEAN TENDER STEAK
- Pour soy sauce over 1 1/2 pounds round steak cut into individual serving ... overnight, cook slowly until tender.
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- 9. TENDER CUBE STEAK
- Roll steaks in flour, salt and ... for 1 hour. So tender you can cut it with a fork.
Ingredients: 6 (flour .. juice .. onion .. optional .. steaks ...)
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- 10. SUPER TENDER FLANK STEAK
- Slash edges of steak so they don't curl ... and juice for beef dip.
Ingredients: 4 (oil .. sauce .. steak .. vinegar)
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