|The Marshmallow Fluff Cookbook|
|by Justin Schwartz|
Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confect...
1 - 10 of 17 for stained glass marshmallow roll
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Melt chocolate chips ... Add walnuts and bag of marshmallows - mix. Roll on waxed paper with coconut - refrigerate until set. Remove waxed paper and slice.
Melt chocolate chips and butter, cool. Add marshmallows and nuts. Using ... Use hands to roll in Tootsie Roll ... to serve, slice as needed. Keeps well.
Melt together. Bring ... large package colored marshmallows. Cut into ... Divide into 4 rolls. Roll together ... chill and slice into cookie size slices.
Melt butter in ... and add colored marshmallows and nuts. Stir ... of waxed paper. Roll mixture on waxed ... needed. Remember, chill only - do not freeze.
Melt butter and ... Add nuts and marshmallow bits. Mix all ... to make two rolls. Roll each ... desired. Roll each part into foil and freeze. Slice as needed.
Melt chocolate chips ... boiler, then add marshmallows, walnuts, and coconut. Next, roll into long rolls ... into thin slices. Keep in refrigerator. Enjoy!
Melt chocolate and ... form into 2 rolls 10-12 inches long. ... or coconut. Wrap in waxed paper and freeze. When frozen, slice into 1/4 inch wide cookies.
Melt chocolate in ... let cool. Add marshmallows and stir to ... and make a roll. Roll up ... covering the outside of the roll. Cool completely and slice.
Melt chocolate chips ... Add nuts and marshmallows. Sprinkle coconut ... 1/2 inch log. Roll log in wax ... firm and cold. Cut into slices. Makes 4 rolls.
Melt chocolate and ... Let cool. Place marshmallows, powdered sugar ... well into corners. Roll up like jelly ... refrigerator. Really pretty for the holidays.
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