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Prepare 1 (3 ounce) package each of orange, cherry and lime flavored Jello. Dissolve each flavor in 1 1/2 cups boiling water. Put each flavor in a ...

Line the above ... a separate long glass dish and refrigerate. ... tartar. Whip until stiff. Blend cool pineapple mixture to whipped cream. Fold in Jello.

4 (3 ounce) packages of Jello - cherry, lime, orange and strawberry. Make all of the Jello, except the strawberry, using 1 cup of hot water - 1/2 cup ...

Grease 10 inch tube cake pan. Line with ... or until top appears dry. Cool in the pan on a rack. Tie a green velvet ribbon around cake with a bow on top.

Beat eggs, add ... bottom of the cake. Add this ... well. Bake 1 hour at 300 to 325 degrees. This makes 2 loaves or approximately 48 individual fruit cakes.

Grease 4 loaf pans. Mix fruit and nuts. Sift dry ingredients. Mix eggs, Karo syrup and oil. Gradually mix in dry ingredients. Pour over fruit mix and ...

Break cake up. Dissolve Jello in hot water. Put in fruit cocktail, stir until slightly gel. Pour over cake; mix lightly. Whipped cream over top when serving.

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