|The Empire of Tea|
|by MacFarlane Alan|
"[An] unfailingly informative history of tea... An absorbing read."-Kirkus From Darjeeling to Lapsang Souchon, from India to Japan-a fresh, conci...
Results 1 - 10 of 36 for stack pie
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Roll out bottom crust and fit into pie pan. Break Ritz ... a hot oven (425F) 30-35 min, until crust is crisp and golden. Serve warm. Makes 6-8 servings.
Mix together butter, ... chocolate pudding for pie and pour over ... Cool Whip. Grate chilled Hershey bars over top. Nuts on top optional. Serves 10-12.
Mix together; put into 3 pie shells. Cook in ... sugar, marshmallows to taste. Cook until soft ball stage and spread on pies. Cool a few minutes and stack.
Sift together flour ... thin layers like pie crust. Grease and ... between layers and stack one layer on ... cake is best after it sits for 2 or 3 days.
For bottom pie shell, line pie ... pie plates and stack on top of ... slightly. Add: Beat until smooth. Add: Beat until smooth and thick enough to spread.
Make and bake 10 flat pie crusts, that have been ... plate. Cook until clear. Cool and put between pie crust layers. Cook until thick. Put over top of pie.
Mix all together. ... into 3 unbaked pie shells. Bake at ... out of pan. Stack on top of first pie. Ice the second pie - repeat for third pie. Refrigerate.
Mix ingredients; beat ... 350 degrees for 40 to 45 minutes. Cool. Mix and cook to soft ball. Beat well. Spread a thin layer on each pie. Stack the layers.
Mix egg whites, ... pour into 5 pie shells with edges ... buttermilk, corn syrup and soda. Cook to 238 degrees (of a candy thermometer) then beat for 7 minutes.
Break eggs in ... salt. Line 5 pie pans with pastry, ... for the bottom stack. Regular depth. ... done, slightly bubbly. Stack and ice with cream frosting.
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