- 1. DON'T SAVE THIS FOR ST. PATRICK'S DAY SALAD
- Pour into serving dish and refrigerate.
Ingredients: 10 (beef .. celery .. cheese .. chip .. cubes .. eggs ...)
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- 2. ST. PATRICK'S DAY SALAD OR PISTACHIO WHIP
- Mix ingredients together in order. Chill.
Ingredients: 5 (marshmallows .. walnuts .. whip ...)
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- 3. ST. PATRICK'S DAY SALAD
- Drain juice from pineapple and pears. Heat 1 cup juice (add water if necessary) to boiling. Add to Jello in large bowl. While hot, add cream cheese ...
Ingredients: 6 (cream .. jello .. juice .. milk .. pineapple ...)
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- 4. ST. PATRICK'S DAY SALAD
- Make Jello as regular. When partially cooled, add pineapple, cherries and nuts. When set, mix and add softened cream cheese and mayonnaise. Whip ...
Ingredients: 7 (cheese .. cherries .. cream .. jello .. mayonnaise ...)
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- 5. ST. PATRICK'S DAY SALAD
- Dissolve jello in water. Add the Upper Ten. Let start to congeal and add the rest of the ingredients. Pour in a mold and let chill until firm.
Ingredients: 6 (cheese .. jello .. nuts ...)
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- 6. ST. PATRICK'S DAY CONGEALED SALAD
- Dissolve gelatin in boiling ... do not eat congealed salads!!
Ingredients: 13 (cheese .. color .. juice .. mayonnaise .. milk ...)
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