|Three Hundred Sixty-Five Soups & Stews|
|by Jean Galton|
Innovative, easy-to-prepare recipes for every day of the year encompass a wide variety of homemade soups and stews, including Lamb Stew Ratatouill...
1 - 10 of 27 for squirrel stew
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Cut up squirrel and place in ... bones, about 2 hours. Remove meat from bones and put back into broth. Add other ingredients and cook one hour on medium heat.
Bring water to ... add pieces of squirrel with bone left ... occasionally to prevent scorching. Add 3 ounces of butter just before serving. Yield: 6 servings.
Dress 3 young squirrels and let soak ... from sticking. Makes about 1 gallon. This stew may be made with chicken, rabbit, deer, beef or any other meats.
Cut each squirrel into 8 pieces. ... mushroom liquid, onion tops, parsley and mushrooms. Cook 5 minutes. Combine with squirrels. Serve over rice. Serves 8.
Disjoint squirrels and place in ... tomatoes, and sugar. Simmer 1 hour longer. About 15 minutes before stew is finishes, add ... pound butter. Serves 4.
Boil squirrels in water with ... more water if needed for dumplings to float above meat and cook well. Cook until dumplings are done about 15 to 20 minutes.
Cut the squirrel into serving pieces ... tomatoes, potatoes, and lima beans; cook for 1 hour. Add the corn and cook for 10 minutes longer. Yields 6-8 servings.
Boil squirrel with onion until ... except barley or macaroni. Cook until veggies are tender. Add barley or macaroni and simmer an additional 20-30 minutes.
Cook cut up rabbit or squirrel in salted water ... skillet and simmer until rice is tender. Stir just enough to prevent sticking. Add parsley. Serves 4.
Cut each squirrel into 8 pieces, ... 5 minutes, stirring until slightly thickened and pour over squirrel. Serve with boiled rice or spaghetti. Serves 8.
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