|Recipes from Le Manoir aux Quat' Saisons|
|by Raymond Blanc|
Divided by seasons, this book has a short introduction and menu suggestions followed by 30 to 40 recipes, categorized into soups, cold hors d'oeuv...
1 - 6 of 6 for squirrel soup
Cook first 6 ... broth the tomato soup and mashed tomatoes ... boil. Add barley and simmer on low until tender. Add meat and simmer 10 minutes. Serves 8.
Mix vinegar and salt with water to cover squirrel. Soak 2 ... butter. Add wine and soup. Mix well. Pour over squirrel. Bake at 300 degrees for 45 minutes.
Coat squirrel pieces with flour ... to taste. Blend soup with a small ... Open foil and add green onions and parsley. Reseal and cook for 15 minutes longer.
Boil rabbits until ... pan. Mix together soup and sour cream; ... and bake at 350 degrees for 30 minutes. May use microwave on medium power for 20 minutes.
Parboil meat in ... Moisten with enough soup to shape into ... Heat rest of soup. Serve cakes with a spoonful of soup over each helping. 2 to 3 servings.
Sprinkle meat liberally ... pepper pieces of squirrel to taste; dredge ... rice. This will serve 3 or 4 persons with normal appetites - or 2 young hunters.
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