Results 1 - 7 of 7 for squirrel mulligan
Use broth from squirrels and hen to ... tender. Bone meat; cut in small pieces. Combine all ingredients and cook until thick. Will not stick if cooked in oven.
Stew squirrels and reserve broth. ... boil and add all ingredients, except rice. Cook about 45 minutes or until vegetables are tender. Add rice. Serve hot.
Boil and bone 4 squirrels and 2 chicken. ... Simmer 1 1/2 to 2 hours stirring often. Serve over spaghetti or rice. Add 1 small bottle catsup if desired.
Cook squirrels slowly in large ... corn, pepper and sugar; bring to a boil. Simmer on low heat until mushy. Thicken with bread crumbs. Yields 3-4 quarts.
Saute bell pepper, ... 1 hour. Make roux with 1 cup oil and 1 cup flour. Brown slowly. When mulligan is done add roux to blend together. Serve over rice.
Cook squirrels slowly in large ... tender. Add potatoes, corn, pepper and sugar; bring to a boil. Simmer on low heat until mushy. Thicken with bread crumbs.
Season to taste. Pressure cook meat. Debone and save juice. Onions Garlic, bulb and powder Can whole tomatoes, mashed up Cream corn, Pride of ...
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