|by Nicola Graimes|
This superb book is a complete guide to vegetarian cookery. It features over 300 classic and original recipes, from hearty soups and nutritious we...
Results 1 - 7 of 7 for squirrel mulligan
Cook squirrels slowly in large ... corn, pepper and sugar; bring to a boil. Simmer on low heat until mushy. Thicken with bread crumbs. Yields 3-4 quarts.
Use broth from squirrels and hen to ... tender. Bone meat; cut in small pieces. Combine all ingredients and cook until thick. Will not stick if cooked in oven.
Boil and bone 4 squirrels and 2 chicken. ... Simmer 1 1/2 to 2 hours stirring often. Serve over spaghetti or rice. Add 1 small bottle catsup if desired.
Stew squirrels and reserve broth. ... boil and add all ingredients, except rice. Cook about 45 minutes or until vegetables are tender. Add rice. Serve hot.
Saute bell pepper, ... 1 hour. Make roux with 1 cup oil and 1 cup flour. Brown slowly. When mulligan is done add roux to blend together. Serve over rice.
Cook squirrels slowly in large ... tender. Add potatoes, corn, pepper and sugar; bring to a boil. Simmer on low heat until mushy. Thicken with bread crumbs.
Season to taste. Pressure cook meat. Debone and save juice. Onions Garlic, bulb and powder Can whole tomatoes, mashed up Cream corn, Pride of ...
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