|Curry: 85 Classic Recipes|
|by Jody Vassallo|
Explore and enjoy the varieties of curry from various cultures. Extraordinarily versatile, curry was initially best known as an Indian specialty.
Results 1 - 8 of 8 for squirrel gravy
Place squirrel in a 1 ... but 2 tablespoons dripping. Stir in flour, salt, and pepper. Add 1 cup water or milk. Place squirrel in gravy and heat. Serves 8.
Soak squirrel overnight in salt ... salt and pepper. Cook until tender. (Save about 2 cups of the water (broth) squirrel was cooked in to make the gravy.)
Dredge pieces in ... sides. Remove. Make gravy. Return squirrel and simmer until ... bone. Serve with mashed potatoes. The hotter with pepper, the better.
Cut up 6 squirrels and put in ... into condensed milk until smooth. Gradually add to liquid. Add salt and pepper to taste. Serve with buttermilk biscuits.
Cut squirrel in serving pieces ... Reserve liquid for gravy. Roll pieces ... thinner gravy. Serve over squirrel pieces, or on the side with hot biscuits.
Boil the squirrels and onion in ... a medium thick gravy your favorite way, ... at 375 degrees for 45 minutes or until crust is brown. Yield: 6 servings.
Cut square into ... broth to make gravy. Add meat, ... Place in oven at 425 degrees and bake for 8-10 minutes or until biscuits are golden brown. Serves 4.
Prepare squirrels and rabbits, cut ... it. Thicken the gravy with 1 tablespoon of Gold Medal flour browned in 1 tablespoon of butter and pour gravy over meat.
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