|Carluccio's Complete Italian Food|
|by Priscilla Carluccio|
From one of the greatest authorities on the culinary products of Italy comes this definitive guide for the Italian food devotee.
1 - 10 of 95 for squirrel
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Cut squirrels into serving size ... and cook over low heat for about 1 hour, until meat almost leaves the bone. Turn squirrel occasionally and baste often.
Cut squirrels into serving pieces ... water. Bring this to a boil; cover and cook over low heat about 1 hour. Turn the squirrel occasionally and baste often.
This recipe is for mature rabbits or squirrels expected to be ... simmer (do not allow to boil) until tender. Make a gravy with the drippings if desired.
Marinate squirrel pieces in mixture ... mixing with an equal amount of softened butter and moistening with 1 to 2 tablespoons of brandy. Serve with crackers.)
Skin and clean the squirrels. Wash and ... at least 45 minutes. A few apples on a stick propped in front of the fire will complement this dish very well.
Cut squirrel into frying size ... water and bring to boil. Place squirrel back into the skillet, turn to low heat, cover and cook for approximately 1 hour.
Skin clean and quarter squirrels. Boil in ... burn cheese and bread crumb topping. NOTE: Will feed 6 to 8 hungry people OR a dozen squeamish flight nurses.
Cut squirrel into serving pieces. ... about 1 hour or until the meat leaves the bone. Ren Berra hunted to eat the game. He was a crack shot and a great cook!
Mix vinegar and salt with water to cover squirrel. Soak 2 ... butter. Add wine and soup. Mix well. Pour over squirrel. Bake at 300 degrees for 45 minutes.
Coat squirrel pieces with flour ... tightly. Bake at 325 degrees for 2 hours. Open foil and add green onions and parsley. Reseal and cook for 15 minutes longer.
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