1 - 10 of 95 for squirrel

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Cut squirrels into serving pieces ... water. Bring this to a boil; cover and cook over low heat about 1 hour. Turn the squirrel occasionally and baste often.

Skin and clean the squirrels. Wash and ... at least 45 minutes. A few apples on a stick propped in front of the fire will complement this dish very well.

Cut squirrel into serving pieces. ... about 1 hour or until the meat leaves the bone. Ren Berra hunted to eat the game. He was a crack shot and a great cook!

Coat squirrel pieces with flour ... tightly. Bake at 325 degrees for 2 hours. Open foil and add green onions and parsley. Reseal and cook for 15 minutes longer.

Skin clean and quarter squirrels. Boil in ... burn cheese and bread crumb topping. NOTE: Will feed 6 to 8 hungry people OR a dozen squeamish flight nurses.

Cut squirrel into frying size ... water and bring to boil. Place squirrel back into the skillet, turn to low heat, cover and cook for approximately 1 hour.

Mix vinegar and salt with water to cover squirrel. Soak 2 ... butter. Add wine and soup. Mix well. Pour over squirrel. Bake at 300 degrees for 45 minutes.

Cut squirrels into serving size ... and cook over low heat for about 1 hour, until meat almost leaves the bone. Turn squirrel occasionally and baste often.

Marinate squirrel pieces in mixture ... mixing with an equal amount of softened butter and moistening with 1 to 2 tablespoons of brandy. Serve with crackers.)

This recipe is for mature rabbits or squirrels expected to be ... simmer (do not allow to boil) until tender. Make a gravy with the drippings if desired.

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