|The Hot & Spicy Cookbook|
|by Fraser Steele|
More than five hundred full-color photographs illustrate an A-Z reference to the hottest and spiciest recipes from cuisines around the world.
Results 1 - 10 of 15 for squid ring
Result Page: 1
Mix flour, salt, ... little milk. Dip squid rings in egg mixture, ... in hot oil until golden brown. Serve with lemon wedge and cocktail sauce. Serves 4.
Add salt, garlic, bay leaf and squid to boiling water ... into 1/4 inch rings. Cut tentacles ... Makes approximately 2 1/2 cups salad. Serve as an appetizer.
Method Chop the garlic, Onion, pepper and vegetables In your Paella pan (38cm to 42cm recommended) pour in around 2 tablespoons of extra virgin olive ...
Cut large tentacles ... cool. Add the squid to the saucepan ... in the dressing. Just before serving, add the watercress and toss well. Makes 6 servings.
Use paella pan ... Arrange shrimp and squid on top. Scatter ... clams have opened. The juice of the lemons is sprinkled on the rice at the table. 8 servings.
Cut squid into small rings about 1/2 inch ... the pan; cook over medium heat for about 10 minutes. Test squid with a fork for tenderness. Makes 5 servings.
Saute oil, onions, ... 10 minutes until done, use a slotted spoon to add them to the soup along with scallops and squids. Simmer the soup for 45 minutes.
In a large saucepan, combine the squid, the wine, ... to 1 day in advance and kept covered and chilled. Serve the salad at room temperature. Makes 4 cups.
Heat the olive ... high heat. Add squid and saute for ... with lid askew for 2 minutes. Serve immediately over cooked pasta with crusty bread. Serves 4.
Add lemon, peppercorns, ... minutes; covered. Add squid rings and cook until ... Arrange on a bed of lettuce or on individual plates over a lettuce leaf.
Result Page: 1
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