1 - 10 of 39 for squaw bread
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Mix all ingredients to softball of dough. Knead on floured board. Pinch off small pieces, size of half dollars and flatten or roll out 3/16 inch ...
Mix ingredients together, adding more flour if necessary to make stiff dough. Put handful of dough on floured board. Flip over to coat with flour and ...
Combine dry ingredients and cut in shortening. Add milk and beat. This makes a very soft dough. Roll on floured board and cut into squares. Fry in ...
Combine flour, baking ... Allow one cup of flour for each three people to be served. This is authentic Indian ceremonial bread used only on great feast days.
Have enough shortening ... bowl to roll bread in after it ... Drain on paper towels and roll in sugar. May add some cinnamon to sugar for a change of taste.
Mix together, use ... to work, like bread. Roll out; cut into strips. Fry in hot oil. Eat while warm with honey and butter or it's real good with beans.
Mix with milk until like Bisquick dough. Drop by spoonfuls into deep fat fryer.
Roll out about 3/4 inch. Fry in skillet with 1/8 inch oil. Cover, cook over low flame until golden brown - about 15 minutes or so.
Add just enough hot tap water to make a soft dough. Stir thoroughly. Spoon into hot grease and fry until golden brown. Serve with honey.
In large bowl ... all purpose or bread flour and 1 ... sounds hollow when tapped on bottom. Remove from pans. Cool on racks. Makes 2 large or 4 small loaves.
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