|The River Cottage Diary 2009|
|by River Cottage|
River Cottage has become synonymous with a life revolving around good food, either grown in a sustainable way at home or sourced responsibly with ...
Results 1 - 10 of 739 for squash zucchini
Sauté onion and ... slice up the squash and/or zucchini. Drain off ... Season to taste with more salt and pepper, if desired. Remove from heat and serve.
Sauté the above for 5 ... extra virgin olive oil. Preheat oven to 350°F. Mix well; add squash mixture. Pour into buttered dish and bake for 30 minutes.
Boil zucchini until tender; mash. ... but crumbs; top with crumbs; Bake in greased pan at 375°F for 45 minutes or until a silver knife comes out clean.
Parboil squash and zucchini enough so it's ... together and pour over all. Cover with remaining bread crumb mixture. Bake at 350 degrees for 45 minutes.
Saute beef, pepper ... dish. Layer of zucchini sliced thin crosswise. ... meat mixture over squash and continue layering ... in oven until cheese melts.
Cook noodles. Set ... boil. Saute together zucchini, squash, onions, celery ... noodles, cheeses. Pour sauce over all ingredients. Top with Parmesan cheese.
Preheat oven to 350 degrees. Slice zucchini in hunks. Cook ... and paprika. Put squash in a 3 ... cheese over the crumbs. Bake until heated through. Serves 8.
Place butter, garlic ... blended. Add sliced squash, zucchini, onions and ... additional 6 minutes or until vegetables have reached desired degree of doneness.
Saute 1 peeled and diced zucchini squash and 1 onion ... On top place 2 slices buttered bread broken in about 4 pieces each. Bake 1 hour at 350 degrees.
Chop onion and ... well. Add summer squash and zucchini. Stir with ... on high, covered. Add catsup, stir, and return to cook for 6 minutes or until done.
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