|Balancing Flavors East and West|
|by Tom Kime|
Tom Kime, the up-and-coming cooking sensation out of London, explores the four main tastes (hot, sweet, salt, and sour) in his first tantalizing c...
Results 1 - 10 of 96 for squash spices
Result Page: 1
Peel and seed squash. Cut into ... butter. Sprinkle with brown sugar and nutmeg. Bake at 350 degrees for 20 minutes or until browned. Yields 4 servings.
Place squash halves, cut side ... cloves and nutmeg. Spread over squash. Sprinkle with reserved nuts. Bake 10 to 15 minutes or until hot. Serves 6 to 8.
Preparation time: 5 ... be sure the squash is cooked and ... servings: Double the ingredients but use only 4 tablespoons melted butter and 1/3 cup bread crumbs.
Preheat oven to 375 degrees. Cut squash in half lengthwise ... squash cut side up. Pour sauce into centers. Bake 15 minutes basting now and then with sauce.
Preheat oven to 350 degrees. Cut squash in half. Scrape ... inch deep. Bake about 1 hour at 350 degrees or until squash is done. Serve at once. Serves 8.
In bowl, beat ... molasses, sugar and squash. Sift remaining ... juice, grated orange peel and milk. Add 2 cups confectioners' sugar, beating until smooth.
Combine shortening with ... well. Lastly, add squash or rhubarb. Pour ... crumbs, adding nuts last. Sprinkle on cake batter. Cake may be iced if desired.
Cook and mash squash. Using casserole, layer squash with sauce and apple rings, ending with squash and sauce. Bake at 350 degrees for 15 minutes.
Preheat oven to 375 degrees. Scrub squash and cut in ... squash cut side up. Pour sauce into cavities and bake 15 minutes basting now and then with sauce.
Preheat oven to 375 degrees. Scrub squash. Cut in ... sauce; or take the squash out of the shells and mash in a bowl with the sauce and bake for 15 minutes.
Result Page: 1
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