|The Art of the Tart|
|by Tamasin Day-Lewis|
The marriage of textures and flavours, colours and aromas make tarts the most satisfying of foods to make and eat.
1 - 10 of 96 for squash spices
Result Page: 1
Peel and seed squash. Cut into ... butter. Sprinkle with brown sugar and nutmeg. Bake at 350 degrees for 20 minutes or until browned. Yields 4 servings.
Preparation time: 5 ... be sure the squash is cooked and ... servings: Double the ingredients but use only 4 tablespoons melted butter and 1/3 cup bread crumbs.
Preheat oven to 375 degrees. Cut squash in half lengthwise ... squash cut side up. Pour sauce into centers. Bake 15 minutes basting now and then with sauce.
Cook and mash squash. Using casserole, layer squash with sauce and apple rings, ending with squash and sauce. Bake at 350 degrees for 15 minutes.
Preheat oven to 350 degrees. Cut squash in half. Scrape ... inch deep. Bake about 1 hour at 350 degrees or until squash is done. Serve at once. Serves 8.
Preheat oven to 375 degrees. Scrub squash. Cut in ... sauce; or take the squash out of the shells and mash in a bowl with the sauce and bake for 15 minutes.
Place squash halves, cut side ... cloves and nutmeg. Spread over squash. Sprinkle with reserved nuts. Bake 10 to 15 minutes or until hot. Serves 6 to 8.
Combine shortening with ... well. Lastly, add squash or rhubarb. Pour ... crumbs, adding nuts last. Sprinkle on cake batter. Cake may be iced if desired.
In bowl, beat ... molasses, sugar and squash. Sift remaining ... juice, grated orange peel and milk. Add 2 cups confectioners' sugar, beating until smooth.
Preheat oven to 375 degrees. Scrub squash and cut in ... squash cut side up. Pour sauce into cavities and bake 15 minutes basting now and then with sauce.
Result Page: 1
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