|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
Tip: Try shrimp casserole for more results.
1 - 9 of 9 for squash shrimp casserole
Wash and dry squash. Cut crosswise ... slices. Thoroughly rinse shrimp under cold water. ... 1 1/2 quart casserole and spoon half ... crumbs are golden brown.
Brown onions in hot oil. Add shrimp and cook until ... in color. Add squash and seasoning, cook ... degrees for 40 to 45 minutes or until golden brown on top.
Boil squash until tender. Saute ... large skillet. Add shrimp and cook until ... into an oblong casserole dish. Top with ... degrees for about 30 minutes.
Saute squash and onion in ... 2 tablespoons butter; mix well. Sprinkle over top of casserole. Bake at 350 degrees for 30 minutes. Yield: 6 to 8 servings.
Total calories 1515. ... pepper, zucchini and squash. Cook shrimp in boiling water ... oven. Makes 4 (5 x 7 x 3 inch) servings at 379 calories per servings.
Saute chopped onion and cubed squash in melted butter ... chestnuts. Turn into casserole, cover with ... in 350 degree oven for 30 minutes. 6-8 servings.
Saute chopped onions and squash in melted butter ... chestnuts. Turn into casserole or baking dish; ... crumbs. Bake at 350 degrees for about 30 minutes.
Cook squash and onions until ... crumbs or crackers with butter and sprinkle on top of mixture. Top with cheese. Bake at 350 degrees for 30 or 35 minutes.
Saute chopped onion and cubed squash in melted butter ... Turn into buttered casserole dish and cover ... or chips. Bake at 350 degrees about 30 minutes.
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