1 - 10 of 82 for squash potato soup

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Cut squash into 2 pieces ... Place in large soup pot. Peel potatoes, ... remaining 2 tablespoons dill. Sprinkle on green onion before serving. Makes 4 portions.

Sauté onions and garlic with butter. Add squash, potatoes, vegetable ... blender, puree the soup with light cream ... ingredients you would like to add.

In a large ... hot, add carrot, potato, onion and squash. Cook without ... to a smooth soup. Extra seasoning ... soup and your preference in seasoning.

Cut the potato (s) and zucchini ... and bouillon. Bring to a boil. Simmer for 30 minutes. Cook the pasta in a separate pot and add just before serving.

Brown beef; drain. ... or a large soup pot. Add all ... and then simmer over very low fire at least one hour, stirring occasionally until potato is soft.

Drain squash and mix all ... except cheese and potato chips. Pour 1/2 ... chips. Add remaining mixture, cheese and chips. Bake at 350 degrees for 40 minutes.

7. STUFF
Line electric skillet ... Add carrots, potatoes, squash, pepper, onion. ... 1 can of soup. Cook at ... done. Add remaining can of soup. Cook 15 minutes more.

Arrange in layers the sausage, potatoes, zucchini, cheese and soup. Add milk. Top with bread crumbs. Bake at 350°F for 45 to 60 minutes.

In a large ... brown. Add onion soup mix; stir. Cook ... any veggies. Serve over mashed potatoes, rice or bread. Tastes great with curry powder mixed in.

Place the soup bone (and beef ... tender. (New potatoes, squash and corn might ... add tomatoes and season to taste. Let stew simmer until ready to serve.

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