|by William Guilford|
Eugene Grubb and William Guilford's 1912 book, "The Potato," is a comprehesive source of information on growing and using potatoes, in a variety o...
1 - 10 of 35 for squash potato onion casserole
Result Page: 1
Heat oil; add squash and saute 5 ... mixture. Pour into lightly greased 1 1/2 quart casserole. Top with potato chips. Bake at 350 degrees for 30 minutes.
In casserole dish put oil. Add onions and pepper. Slice squash. Peel and ... Cover and bake at 350 degrees about 40 minutes or until vegetables are tender.
Slice and layer in large baking dish. Salt and pepper each layer to taste. You may season with instant chicken bouillon, if you wish. Season each ...
In 5 quart ... well thawed frozen squash or carrots with ... frozen spinach, grated onion, 1 tablespoon ... quart deep glass casserole or glass souffle ... 10 side dish servings.
Mix squash, potatoes and sliced onions together. Sprinkle salt ... melted butter mixed into the cracker crumbs. Bake another 15-20 minutes or until brown.
Mix vegetables together and place into a shallow baking dish. Sprinkle with parsley and pepper. Pour bouillon into small saucepan, add oil, salt, ...
SEPARATE BOWL: Thaw ... spinach. Add grated onion, beaten egg, ... drain completely - squash. Add 1 ... In 3 quart casserole, slightly greased ... serving. Wonderful Buffet Dish.
Beat egg. Add milk, cracker crumbs and onion. Let set ... are softened. Add squash and grated cheese. ... butter. Bake in 350 degree oven for 35 minutes.
Slice potatoes and squash. Place in layers with chopped onion and cheese. Season ... with crackers. Sprinkle water on top. Bake at 350 degrees 30 minutes.
Steam vegetables; melt butter and stir flour in; add salt and milk; cook until thick; add cheese; stir until cheese is melted; pour over vegetables. ...
Result Page: 1
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