1 - 10 of 43 for squash potato casserole
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Place squash or potatoes, sugar, ... and milk in casserole. Combine brown ... and bake in 350 degree oven for 25 minutes. Jesus is the anchor of our souls.
Mix squash, potatoes and ... 350 degrees, then remove and add the melted butter mixed into the cracker crumbs. Bake another 15-20 minutes or until brown.
In casserole dish put oil. ... and pepper. Slice squash. Peel and ... ingredients. Cover and bake at 350 degrees about 40 minutes or until vegetables are tender.
Slice potatoes and squash. Place in ... Slice pats of butter on top and sprinkle on top with crackers. Sprinkle water on top. Bake at 350 degrees 30 minutes.
Fry potatoes and squash separately. Pour potatoes in bottom of casserole dish. Add squash ... Place cheese slices over squash layer. Bake until cheese melts.
Use casserole dish with lid. ... layer last layer should be squash. Dot with butter and cover with lid. Bake at 350 degrees for 2 hours (about six servings).
Scrub potatoes and trim. Slice into rounds about 1/4 inch thick, leaving skin on. Toss in a bowl with a couple of tablespoons olive oil until all ...
Preheat oven to 350 degrees. Cook sliced squash in salted water ... and cheese. Bake casserole for about 15 ... be doubled. This makes about 4 servings.
Steam vegetables; melt butter and stir flour in; add salt and milk; cook until thick; add cheese; stir until cheese is melted; pour over vegetables. ...
Combine all vegetables ... over vegetables. Cover casserole tightly with lid ... Serves 4-6. Serve with brown rice, French bread and salad or as a side dish.
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