|Chinese Cooking Step by Step|
|by Rh Value Publishing|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
1 - 10 of 202 for squash pie from
Combine squash, sugar, salt, ... Put in unbaked pie crust. Bake first ... turn oven down to 350 degrees and bake an additional 35 minutes or until done.
Heat oven to ... crust in 9-inch pie pan. Combine remaining ... minutes; reduce oven temperature to 350°F. Bake 40 - 50 minutes longer. Store in refrigerator.
Combine sugar, flour, salt, spices and squash. Mix thoroughly. ... cool; pour in pie shell. Bake 30 ... until knife inserted in filling comes out clean.
Cut and peel squash, boil in ... milk. Blend well, stir until smooth. Add vanilla and cinnamon. Pour in pie shells. Bake for 50 minutes in 375 degree oven.
Mix eggs, brown ... and ginger. Add squash, milk or ... 50 minutes. Insert knife in center, if it comes out clean, it's done. Tastes like a pumpkin pie.
(Stand in room ... Combine sugar, butter, lemon, flour, egg yolks and salt. Add squash. Spoon in pie shell. Bake at 370 degrees for 20-25 minutes, until firm.
Mix sugar, salt ... Blend well into squash. Beat 2 ... into 9 inch pie plate lined with ... 20 minutes at 425 degrees F. Then 45 minutes at 375 degrees F.
Combine squash, sugar, salt ... in eggs, milk and butter. Pour into pie shell. Bake in hot oven 400 degrees for 50 minutes or until knife comes out clean.
Beat eggs slightly. ... Mix well. Put squash in blender. Add ... then pour into pie shell. Sprinkle with ... for 30 to 35 minutes or until brown on top.
Whip squash. Beat eggs well. Add other ingredients and mix well. Pour into pie shells and bake at 400 degrees for 20 to 30 minutes.
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