- 1. PICKLED SQUASH
- Combine squash, onions and sweet ... or jars will not seal.
Ingredients: 9 (alum .. onions .. salt .. sugar .. vinegar ...)
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- 2. SQUASH PICKLES
- With just enough water to cover, let the squash, onions, green peppers ... "water bath" for 10 minutes.
Ingredients: 9 (peppers .. pimiento .. salt .. spices .. sugar ...)
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- 3. SQUASH PICKLES
- Combine squash, onions, green pepper, ... 15 minutes. Yield 5 pints.
Ingredients: 14 (salt .. seeds .. sugar .. turmeric ...)
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- 4. SQUASH PICKLES
- Put squash in kitchen sink and ... from vinegar mixture and discard.
Ingredients: 11 (alum .. ice .. salt .. turmeric .. vinegar ...)
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- 5. SQUASH PICKLES
- Let stand 1 hour. Drain off liquid. Bring syrup to full rolling boil. Add mixture to syrup and boil again. Put in jars and seal.
Ingredients: 8 (salt .. spice .. sugar .. vinegar ...)
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- 6. SQUASH PICKLES
- Soak the above in 1 cup salt and ice water, 1 hour. Then rinse 4 to 5 times. 3 c. sugar 1 tbsp. pickling spice 2 tsp. celery seed 2 tsp. mustard seed ...
Ingredients: 3
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- 7. SQUASH PICKLES
- Mix salt and vegetables in a dish pan like you were getting ready to cook them. Set aside for 1 hour. Mix other ingredients and bring to a hard boil. ...
Ingredients: 10 (onions .. peppers .. salt .. spice .. spices: .. sugar ...)
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- 8. SQUASH PICKLES
- Mix vegetables and salt - set aside 1 hour. Mix other ingredients and bring to a hard boil. Add bag and spice. Put vegetables in and bring back to a ...
Ingredients: 9 (onions .. peppers .. seeds .. sugar .. vinegar ...)
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- 9. SQUASH PICKLES
- Slice together all vegetables ... not overcook or the pickles will be soft.
Ingredients: 8 (pimentos .. sugar ...)
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- 10. PICKLED SQUASH
- Sprinkle 1/2 cup canning salt over dry squash. Soak 1 hour. ... Ready to eat when cold.
Ingredients: 3 (peppers ...)
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