|The Pasta Bible|
|by Tan Lee Leng|
A history of noodles, noodle making, and noodle varieties is followed by more than eighty recipes for international dishes from such diverse local...
1 - 10 of 71 for squash patties
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Cut squash length wise and ... until squash is golden brown on both sides. Serve hot with bowl side upwards. Can be sprinkled with cheese of your choice.
Wash squash. Drop in ... Remove from oven, sprinkle cheese over squash. Bake 5 minutes more, or until cheese melts. Garnish dish with tomatoes and parsley.
Make out in 2 inch round patties and fry in hot oil until golden brown.
Wash squash. Place in ... continue cooking until vegetables are tender. Drain. Toss with butter, if desired. Serve as an edible garnish on a meat platter.
Wash squash. Place in ... 300 degrees. Brush glaze over top. Return to oven, cook 20 minutes longer. Remove from oven and garnish with cherries and nuts.
Boil squash until tender. Drain. ... thick. Roll into patties. Cover bottom of ... with oil. Cook on med. high heat, turning until both sides are brown.
Grate and drain zucchini - squeeze out excess water. Mix in all ingredients. Heat small amount of oil in frying pan. Pour in batter (like pancakes). ...
Place grated squash and onion in ... drained. Combine with remaining ingredients and mix well. Form into patties and fry turning once until golden brown.
Combine first 6 ... smooth. Stir in squash, add onion ... Drop mixture by tablespoons into greased skillet, fry until golden brown, turning once. Drain.
Trim ends of ... or other summer squash. Scrub and ... cream with 1 tablespoon flour until smooth; stir into squash. Bring to a boil, stirring until smooth.
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