- 1. SQUASH AND PASTA CASSEROLE
- Layer vegetables, spaghetti and cheese in order listed in greased 4-quart casserole. Combine remaining ingredients and pour over vegetables, ...
Ingredients: 12 (1/4-inch .. celery .. oregano .. pieces .. salt ...)
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- 2. SUMMER VEGETABLE CASSEROLE
- In 4 quart saucepan, ... 5 minutes. Add bow-tie pasta; boil for 5 more minutes. Add squash; return to boil ... through. Makes 10-12 side-dish servings.
Ingredients: 17 (cheese .. crumbs .. flour .. milk .. mushrooms ...)
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- 3. SUMMER VEGETABLE CASSEROLE
- In a 4 quart ... Add the bow tie pasta; return to boiling ... 5 minutes more. Add squash; return to boiling ... to 12 side dish servings.
Ingredients: 19 (cheese .. crumbs .. flour .. milk .. mushrooms ...)
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- 4. ZUCCHINI CASSEROLE
- Cook zucchini in a small amount of water in covered saucepan about 8 minutes. Drain and place squash in a greased 2 quart casserole.
Ingredients: 9 (cheese .. crumbs .. onion .. peppers .. seasonings ...)
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- 5. PASTA BELLA (VEGETABLE CASSEROLE)
- In large skillet, stir ... butter 3 minutes. Add squash and asparagus; stir fry ... Add remaining ingredients; mix lightly.
Ingredients: 11 (cheese .. flowerets .. half .. pepperoni .. pieces ...)
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- 6. PASTA AND VEGETABLES
- Combine pasta, water and oil ... large bowl. Combine broccoli, squash and carrot slices in ... or overnight. Makes 8 servings.
Ingredients: 10 (florets .. oil .. onion .. pasta .. radishes ...)
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