- 1. PASTA WITH SQUASH
- In a large saucepot, ... Meanwhile, cut zucchini and squash crosswise in half, then ... of spaghetti. Cook the pasta and squash just until ... pepper and salt to taste.
Ingredients: 7 (sauce .. spaghetti .. zucchini ...)
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- 2. SQUASH AND PASTA
- In a very large ... Then add zucchini and squash. Toss to coat. ... from heat. Serve over pasta and sprinkle cheese over ... scallops as a tasty variation.
Ingredients: 14 (leaf .. low-salt .. oil .. parsley .. psegheties ...)
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- 3. PASTA LESS PASTA (CALIFORNIA SPAGHETTI SQUASH)
- Cut squash in half, remove seeds. ... sauce and grated Parmesan cheese.
Ingredients: 2
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- 4. SQUASH AND PASTA CASSEROLE
- Layer vegetables, spaghetti and cheese in order listed in greased 4-quart casserole. Combine remaining ingredients and pour over vegetables, ...
Ingredients: 12 (1/4-inch .. celery .. oregano .. pieces .. salt ...)
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- 5. CREAMY PASTA PRIMAVERA
- Add pasta to a large pot ... cook 10 minutes. Add squash, asparagus and carrots ... Sprinkle with cheese. Serving Size: 4
Ingredients: 12 (flour .. half .. juice .. light .. milk .. mustard ...)
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- 6. JULIE'S VEGETABLE PASTA SALAD
- Julienne (slice into long thin square strips) the zucchini squash, carrots and bell peppers. Cook pasta, according to directions, ... mozzarella cheese in this salad.
Ingredients: 13 (carrots .. pasta ...)
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- 7. PASTA WITH SHRIMP
- Defrost shrimp and set aside. Boil pasta, drain and set aside. Cut zucchini and squash 2 to 3 inches ... water for pasta to boil).
Ingredients: 14 (cornstarch .. parsley .. rotelle .. sauce .. seasonings ...)
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- 8. PASTA AND SHRIMP SALAD
- Cook pasta according to directions, drain ... or overnight in the refrigerator.
Ingredients: 9 (basil .. cheese .. pasta .. shrimp ...)
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- 9. PASTA WITH VEGETABLE GARDEN SAUCE
- Separately steam or blanch pea pods, squash, asparagus, and peas ... Drain and reserve. Cook pastas separately in 2 quarts ... table. Serves 4 to 6.
Ingredients: 14 (broth .. cheese .. chives .. garlic .. oil .. pasta ...)
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- 10. PASTA AND VEGETABLES
- Combine pasta, water and oil ... large bowl. Combine broccoli, squash and carrot slices in ... or overnight. Makes 8 servings.
Ingredients: 10 (florets .. oil .. onion .. pasta .. radishes ...)
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