|The Breakfast Cereal Gourmet|
|by David Hoffman|
Ever since the first bowl was poured more than a century ago, people the world over have craved cereal.
Results 1 - 10 of 19 for squash pancakes
Result Page: 1
Place the zucchini ... spoon. Cook the pancakes over medium-high heat ... Variation: When yellow summer squash is plentiful, substitute it for the zucchini.
Peel squash and grate on side of grater with big holes. Add pancake flour to thicken like pancakes, not too thin. Heat oil in pan and spoon in batter.
Grate squash and onion. Combine all ingredients and mix well. Drop by spoonfuls on hot griddle and cook until golden on both sides. Makes about 12.
Mix all together in a large bowl until blended. Drop by large teaspoonfuls in hot frying pan that is covered with a tablespoon of oil. Turn when ...
Mix all ingredients together with enough flour to make a thin batter. Pour by 1/4 cupfuls onto hot griddle. Turn when bubbly, and cook until bottoms ...
Add salt, pepper and minced onion to taste. Drop by tablespoon into buttered (or oiled) pan. 9 large cakes.
Combine. Beat egg whites and fold in last. Bake on a buttered griddle like pancakes.
Peel squash and grate on ... with big holes. Add pancake flour to thicken like pancakes, not too thin. Put oil in pan and spoon batter in. Fry until golden.
Cook squash with onion salt, ... Mash with fork. Fold in beaten eggs, flour, baking powder. Fry by spoonfuls in oil turning when crispy brown. Serve hot.
Combine all ingredients; ... water drained from squash for consistency to ... deep fat to form puffs about the size of hushpuppies. Makes 20 to 25 puffs.
Result Page: 1
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