|The Marshmallow Fluff Cookbook|
|by Justin Schwartz|
Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confect...
1 - 9 of 9 for squash marshmallows
Halve squash, remove seeds ... degrees. Uncover baking dish, top each half with 1/4 cup of marshmallows. Bake 4 to 5 minutes or until marshmallows are golden.
Halve squash; remove and ... 1 tablespoon butter. Spoon 1/4 of the nut mixture into each squash half. Bake, covered, in a 400 degree oven 50-55 minutes.
Combine in large bowl squash, butter, orange ... beaters then add marshmallows and whip until ... return to oven until marshmallows are lightly browned.
Add butter to squash, stir. Then beat in mixer with rest of ingredients except marshmallows. Pour into casserole. Bake at 300 F. until set.
Preheat oven to ... casserole dish. Put squash, water and ... remaining ingredients; mix well. Turn into casserole dish. Bake in preheated oven for 30 minutes.
Mix all ingredients well except marshmallows. Pour into ... degrees about 45 minutes. Top with marshmallows and brown during last few minutes of baking.
Melt butter in large saucepan. Add marshmallows and cook over ... vanilla and food color. Mix. Add corn flakes and mix until well coated and bright green.
Cook squash and drain. Beat ... eggs one at a time. Add melted butter, cinnamon and vanilla. Pour into shell. Bake until done. Add marshmallows and brown.
Bake at 350 degrees for 30 minutes. Top with marshmallows and return to oven until marshmallows are slightly browned.
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