Results 1 - 10 of 34 for squash loaf
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Beat eggs, then ... mixture alternately with squash, raisins, walnuts, ... and lightly floured 9 x 5 x 2 3/4 inch pan. Bake at 350 degrees for 55 minutes.
Grease 2 (8 ... lemon rind and squash. Beat for ... (recipe below) over loaf while hot. After ... saucepan and bring to a boil. Pour over hot Squash Fruit Loaf.
Mix to make ... Then knead and stretch dough and spread with filling, over half of dough. Fold over to make loaf and bake in 400 degree oven until brown.
Wash and cut squash into medium sized ... cover with the cracker crumbs. Bake in a 350 degree oven for about 30 minutes or until crumbs are lightly browned.
Cook squash until tender. Mash. ... last. Pour in loaf pan. Bake 30 ... cheese or Parmesan cheese over top. Good to serve with fish or other vegetables.
Cook squash until done. Drain ... If you don't have hot peppers, add 1/4 teaspoon hot pepper flakes. These are delicious and a good way to freeze squash.
In mixing bowl ... x 2 1/2-inch loaf pan. Bake at ... minutes; remove from pan. Cool thoroughly on rack. Wrap and store overnight before slicing. Makes 1 loaf.
Beat eggs. Add ... well. Add oil, squash and remaining ingredients. ... floured pans. Makes 2 loaves or 1 angel pan. Bake at 325 degrees 45 minutes - 1 hour.
In large bowl, ... Pour the batter into a greased 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for about one half hour or until a toothpick comes out clean.
Prepare noodles according to package. Saute onions and celery in butter. Add other ingredients. In 3-quart baking dish, layer noodles, vegetables, ...
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