|Low-Fat No-Fat Italian|
|by Anne Sheasby|
You might think that all Italian food is very high in calories and fat, but this cookbook shows that it is possible to enjoy all the flavors of It...
Tip: Try jalapeno cheese casserole for more results.
Results 1 - 10 of 17 for squash jalapeno cheese casserole
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Brown the ground ... onions, salsa, shredded cheese, etc. Give ... side of chopped jalapenos for optional topping. ... In a buttered casserole or baking pan, ... rice. 11. Mexican Squash Boats: Scoop out ... bag for another meal.
Sauté squash, green pepper ... not brown. Add jalapeno peppers and place ... sprinkle with cheddar cheese. Combine cracker ... 350°F for 45 minutes.
Pat cheese on bottom of casserole. Add cooked squash - salt and ... eggs, add onions. Pour over squash. Cover with soup. Bake at 350 degrees for 45 minutes.
Spread Cheese Whiz in a ... dish. Spread cooked squash on cheese. Mix ... chopped onion. Top with cream of celery soup. Bake at 350 degrees for 30 minutes.
Cook squash until tender. Drain ... Place in greased casserole dish. Put thin slices of cheese and pats of ... crumbs are brown and crisp (about 20 minutes).
Combine all ingredients. Place in casserole dish. Bake for 1 hour at 350 degrees. For last 15 minutes add grated cheese.
Cook squash with onion, bell ... Pour in 2-quart casserole dish. Slice the ... Slice the Velveeta cheese and layer it ... along with the jalapeno peppers. Crumble crackers ... oven for 15 minutes.
Cook, drain and mash squash. Add eggs, ... 1/4 cup butter, jalapeno pepper and bread crumbs. Pour into greased casserole dish. Top with ... degrees for 30 minutes.
Melt butter. Add squash, bread crumbs, and rest of ingredients. Bake in casserole at 400 degrees for 30 to 35 minutes.
Cook squash and onion in ... Add peppers and cheese. Stir until ... Put in greased casserole and top with ... Bake 20 minutes at 350 degrees until brown.
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