| Pumpkin, Butternut, & Squash | by Elsa Petersen-Schepelern
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also ... |  |
Results 1 - 6 of 6 for squash enchilada.
- 1. SQUASH AND CHEESE ENCHILADAS
- Cook squash until tender. Mash and ... taco sauce; pour over enchiladas. Top with grated ... 350 degrees for 15 minutes.
Ingredients: 10 (cheese .. milk .. sauce .. tortillas ...)
| - 2. SUMMER SQUASH ENCHILADAS
- Cook onion and garlic in oil 2 minutes; add squash. Cover; cook 3-5 ... cup shredded Monterey Jack cheese.
Ingredients: 8 (oil .. onion .. peppers .. sauce .. tomatoes .. tortillas ...)
| - 3. SUMMER SQUASH ENCHILADAS
- Cook onion and garlic in oil 2 minutes; add squash. Cover; cook 3-5 ... until bubbly. Stir in cheese.
Ingredients: 15 (cheese .. flour .. milk .. oil .. onion .. peppers ...)
| - 4. SUMMER SQUASH ENCHILADAS
- Cook onion and garlic in oil 2 minutes; add squash. Cover; cook 3 ... C; 10% riboflavin, 22% calcium.
Ingredients: 8 (oil .. onion .. peppers .. sauce .. tomatoes .. tortillas ...)
| - 5. RANDOM ENCHILADAS
- 1. Make a bunch ... pan). Canned or packaged enchilada sauce set the tone, ... chips. Invite us over, too.
Ingredients: 5 (broccoli .. tortillas ...)
| - 6. CHICKEN ENCHILADAS
- Sauce: Saute the onion ... carrots, zucchini and yellow squash and continue boiling at ... it soluble). To Assemble Enchiladas: Pour enough broth ... is great over Spanish rice.)
Ingredients: 14 (broth .. cheddar .. tortillas ...)
|
top of page
| | |
