1 - 10 of 126 for squash dressing casserole
Cook squash in microwave until ... in 3 quart casserole. Add rest ... minutes. Can serve right away or cool and freeze in smaller portions for later use.
Crumble cornbread in milk. In saucepan, saute in plenty of butter: 1 c. celery 1 c. bell pepper Add: Sprinkle 1 cup shredded cheese over top and bake ...
Crumble the cornbread into the milk. In a saucepan, saute the onion, celery and bell pepper with the butter. When limp, add the chicken soup, salt ...
Mix all together. Pour into 3 quart buttered casserole dish. Bake in preheated 300 degree oven for 30 minutes.
Crumble cornbread into ... ingredients. Salt and pepper to taste. Place in casserole dish and sprinkle shredded cheese on top. Bake 1 hour at 350 degrees.
Mix all the above ingredients together. Bake at 350 degrees for 40 minutes.
May add 2 eggs. Also boiled chicken. Sprinkle cheese on top last. Bake about 45 minutes to 1 hour. May add 1/2 cup milk if too dry.
Cook squash and onions. Drain ... all except the dressing mix. Melt other ... in bottom of casserole. Next, place ... delicious recipe that I received in 1976.
Boil squash and onion until ... and mix with remaining ingredients and put in casserole. Sprinkle with dressing mix. Bake at 350 degrees for 45 minutes.
Put squash/zucchini into large casserole; put onion ... spread over casserole. Sprinkle liberally with dressing mix. Bake at 350 degrees for 30-40 minutes.
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