|Puddings, Custards, And Flans|
|by Linda Zimmerman|
A new addition to the best-selling series that includes Muffins and Biscuits and Scones, this is a jewel of a cookbook devoted to soothing food wi...
1 - 10 of 21 for squash custard
Result Page: 1
Peel squash and cut off ... baking dish and bake on 400 degrees until firm. Beat the egg white until stiff peaks form. Place on top of custard. Brown on top.
Wash and cube the squash. Cook the ... the buttered crumbs and the Parmesan cheese. Bake at 350 degrees for about 30 minutes or until browned. Serves 4.
Peel and cut squash, remove seeds. ... ingredients with mixer. Beat until all is mixed well. Put in baking dish and bake at 350 degrees until golden brown.
Peel, slice and boil squash until tender. Drain, ... tablespoons sugar. Add 1/2 teaspoon vanilla. Pile on top of custard and bake until brown, about 10 minutes.
Combine eggs, sugar and salt. Add milk, vanilla, squash and spices. Mix ... preheated oven. Bake 30-40 minutes or until knife in center comes out clean.
Mix all ingredients together; pour in an unbaked pie shell (deep dish). Bake at 350 degrees for 45 minutes.
Mix well. Pour into unbaked pie shell. Bake at 350 degrees for 45 minutes. Makes one pie.
In a mixing bowl combine all ingredients except for the pie shell and additional whipping cream. Pour into pie shell; bake at 375 degrees for 10 ...
Boil and mash squash. Combine all ingredients, mix well. Pour into 2 greased pie plates. Bake at 350 degrees for 1 hour or until brown.
Cream butter and sugar. Beat in eggs, one at a time. Add remaining ingredients and mix well. Pour into pie shell and bake at 350 degrees until set in ...
Result Page: 1
top of page