|Cajun (Cooking Classics)|
|by Lorenz Books|
This wonderful series is a passport to the great culinary traditions from across the globe.
Results 1 - 10 of 89 for squash cornbread casserole
Result Page: 1
Preheat oven to ... until bubbling, add squash and onions. Add ... and sausage to cornbread mix, stirring well. Pour into a large casserole dish and bake for 40-45 minutes.
Combine first 5 ingredients and pour into greased 9x9 inch pan. Cover with thin slices of butter. Bake 1 hour at 350 degrees.
Cook squash in salted water until tender. Drain. Cook cornbread as directed. Crumble ... stick butter in casserole dish. Add squash ... 35 to 45 minutes.
Boil squash and onions until ... together. Grate cheese, mix some in casserole and put some on top. Bake at 350 degrees until cheese is melted. Serves 4-6.
Cook squash until tender and ... dish. Pour the squash mixture on top. Sprinkle the rest on top of the squash. Bake for 30 minutes to 1 hour at 350 degrees.
Place broccoli or squash in buttered dish. ... grated cheese. Melt butter and mix with stuffing and sprinkle over cheese. Bake 40-45 minutes at 350 degrees.
Cook squash and onions in ... minutes at 325 degrees. melt butter, add some cornbread crumbs, place on top of casserole; bake at 350 degrees for 10 minutes.
Cook squash and onions; drain. ... except cheese. Butter casserole dish, line with cornbread crumbs. Pour squash ... minutes. Add cheese, bake until melted.
Boil squash until tender. Drain ... Mix thoroughly. Pour into casserole dish. Sprinkle remaining stuffing mix over top and bake at 300 degrees for 1 hour.
Melt butter and stir in cornbread stuffing mix. Line casserole dish with cornbread ... top. Fill with squash mixture and place ... for same length of time.
Result Page: 1
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