|The Cook's Companion|
|by Sheridan Rogers|
The creators of The Cook's Garden offer a sensible and handsomely illustrated write-in book, divided into sections for each course, including a fe...
Results 1 - 10 of 24 for squash cookies
Result Page: 1
Mix all together. Drop by teaspoon on cookie sheet. Bake at 350 degrees for 12-20 minutes, depending on size. Makes a lot.
Cream butter with ... one. Fold in squash and mix well. ... sheet. Bake at 350 degrees for about 15 minutes or until lightly browned. Will yield about 24.
Combine sugar, eggs, squash, and shortening. ... chocolate chips. Mix well. Stir in chocolate chips. Drop onto a cookie sheet. Bake at 350 degrees until done.
Mix 1/2 cup ... cooked mashed winter squash. Mix well. ... 1 1/2 cups nuts. Bake in preheated oven 375 degrees for 10-12 minutes. Makes about 48 cookies.
Mix dirt and swamp water. Add crushed bones and fat. Heat to a boil. Add grass. Remove from heat. Add squashed bugs. Spoon on waxed paper to cool. ...
Cream butter and sugar in large bowl; add egg and vanilla. Beat until fluffy. Combine dry ingredients and add alternately with pumpkin. Drop by ...
Beat together: Sift together and add: Add: Mix well and drop by teaspoonsful onto greased cookie sheets. Bake at 375 degrees for 12 to 15 minutes.
Put all of the ingredients together and let them bake for 12 to 15 minutes.
Mix the above ... Pam-sprayed baking sheets and bake for approximately 12-15 minutes in 375 degree oven. Makes 3-4 dozen small or 2 dozen large cookies.
Mix dirt and water. Add crushed bones and fat. Heat and bring to a boil for 1 minute. Remove from heat and stir in grass and bugs. Drop on wax paper ...
Result Page: 1
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