Results 1 - 10 of 92 for squash casserole water chestnut

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Preheat oven 350F. Boil squash and onions until ... ingredients in oven proof dish and bake 30 40 minutes or until golden bubbly. . Wiebelt - Harvey, La.

Combine first 3 ... cup mixture. Combine squash onion mixture, soup ... Bake at 350 degrees for 30 minutes or until thoroughly heated. Makes 6-8 servings.

Cook squash and onion in salted water until squash is tender. Drain and add to next 3 ingredients. Mix and set aside. Toss dressing with melted butter.

Oven 350F for 30 minutes. Boil squash in salted water until tender, 12-15 ... cream, pimientos, carrots, chestnuts and onions. Melt ... cream. Yield: 8 servings.

Saute squash and onion in ... x 2 inch casserole and top with ... to 3 tablespoons melted butter. Bake at 350 degrees for 20 to 25 minutes. Serves 6 to 8.

Combine squash, water and salt in ... directed but do not bake. Cover and chill up to 2 days. Remove from refrigerator; let stand 30 minutes. Bake as directed.

Combine first 3 ... minutes or until squash is tender. Drain. ... Bake at 350 degrees for 30 minutes or until thoroughly heated. Yield: 6 to 8 servings.

Cook squash. Mix all ingredients together. Bake at 350 degrees for 30 minutes. Makes about 10 servings.

Cook squash in salted water until tender. Drain ... is a good casserole to cook in ... cooking except reserve the herbed stuffing mix until just before baking.

Slice and boil squash in salted water for 8 minutes. ... cream and water chestnuts and gently stir ... mixture on top. Bake in 350 degree oven for 30 minutes.

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