Results 1 - 10 of 92 for squash casserole water chestnut

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Preheat oven 350°F. Boil squash and onions until ... ingredients in oven proof dish and bake 30 – 40 minutes or until golden bubbly. . Wiebelt - Harvey, La.

Cook squash and onion in salted water until squash is tender. Drain and add to next 3 ingredients. Mix and set aside. Toss dressing with melted butter.

Slice and boil squash in salted water for 8 minutes. ... cream and water chestnuts and gently stir ... mixture on top. Bake in 350 degree oven for 30 minutes.

Oven 350°F for 30 minutes. Boil squash in salted water until tender, 12-15 ... cream, pimientos, carrots, chestnuts and onions. Melt ... cream. Yield: 8 servings.

Combine first 3 ... cup mixture. Combine squash onion mixture, soup ... Bake at 350 degrees for 30 minutes or until thoroughly heated. Makes 6-8 servings.

Saute squash and onion in ... x 2 inch casserole and top with ... to 3 tablespoons melted butter. Bake at 350 degrees for 20 to 25 minutes. Serves 6 to 8.

Combine first 3 ... minutes or until squash is tender. Drain. ... Bake at 350 degrees for 30 minutes or until thoroughly heated. Yield: 6 to 8 servings.

Cook squash. Mix all ingredients together. Bake at 350 degrees for 30 minutes. Makes about 10 servings.

Cook squash in salted water until tender. Drain ... is a good casserole to cook in ... cooking except reserve the herbed stuffing mix until just before baking.

Combine squash, water and salt in ... directed but do not bake. Cover and chill up to 2 days. Remove from refrigerator; let stand 30 minutes. Bake as directed.

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