|Vegetables You Used to Hate!|
|by Darlene King|
Remember those summers when your parents planted too many zucchini plants and zucchini showed up in everything ate? Here is the book that reinvent...
1 - 10 of 753 for squash casserole sour cream
Cook squash and onion together ... with the remaining ingredients. Put in a casserole dish and top with remaining stuffing. Bake at 350 for 35-40 minutes.
Mix: Melt butter ... crumbs in bottom of casserole dish; pour in squash mixture, put remaining 1/2 of bread mixture on top. Bake 30 minutes at 350 degrees.
Cook squash and onions. Drain ... in bottom of casserole. Next, place ... may be frozen. This is an absolutely delicious recipe that I received in 1976.
Mix all ingredients, and bake at 350 degrees until hot and bubbly - usually for 30 min. Serves 6.
In a 2-quart casserole dish, layer 1/2 ... together with the sour cream and spread on ... top with the butter. Bake at 350 F for 1 hour. Serving Size: 4
Steam sliced squash in a saucepan ... Mix soup and sour cream (and carrots and/or ... substitute 1 cup grated cheddar cheese for the 8 ounce carton of sour cream.
In a large ... small bowl combine sour cream, dill weed ... 3 qt. glass casserole dish. Spoon veggie ... center to make sure it's hot all the way through.
Boil squash and onion until ... and mix with remaining ingredients and put in casserole. Sprinkle with dressing mix. Bake at 350 degrees for 45 minutes.
Preheat oven to ... stuffing according to package. Top casserole with 3/4 c. of stuffing. Melt ... pour over stuffing. Bake at 350°F for 30 minutes.
Boil onion with squash (yellow summer). Drain. Mix all ingredients together. Top with Ritz crackers, crushed. Bake 350 degrees 1 hour.
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