|Sunset Recipe Annual 2002|
|by Sunset Magazine and Sunset Books|
Sunset has been a leading authority on cooking and entertaining for generations. 1.
1 - 10 of 47 for squash casserole sausage
Result Page: 1
Brown sausage with garlic and drain well. Cook squash in small amount ... eggs. Bake in casserole dish at 325 degrees for 25-30 minutes. Makes 4-6 servings.
Slice (peel if desired) squash into 1/2-inch pieces. ... drain. Meanwhile, brown sausage in pan; drain ... a 1-quart buttered casserole dish. Mix melted ... browned. Makes 6 servings.
Cook squash and onions in ... done. Break up sausage in frying pan ... and sage. Pour over squash. Top with bread crumbs. Bake 350 degrees for 30 minutes.
Place squash and onions in ... and onions.) Cook sausage crumbled until done, ... in a greased casserole dish. Add half ... for 25-35 minutes. Serves 4-6.
Brown sausage, cut squash and onions. Cook ... drain. Layer sausage, soup, squash, and cheese; then make same layer of above items. Bake at 350 degrees.
Dice and cook squash. Brown sausage. Mix all ingredients. Place in casserole dish. Bake 40 minutes at 350 degrees.
Cook sausage and garlic until ... Cover and cook squash in small amount ... Fold in eggs. Place in baking dish and bake at 325 degrees for 20-25 minutes.
Brown sausage, drain. Combine squash (drained), crumbs, cheese, ... fold in eggs. Turn into 8 inch dish. Bake 325 degrees for 25-30 minutes. Serves 6 to 8.
Fry sausage; drain and ... In skillet, cook squash, tomato and ... squash in a casserole dish. Sprinkle with ... over. Bake at 325°F about 30 minutes.
Cut squash into 1-inch cubes ... brown 1 pound sausage and chopped onion. ... onion in a casserole dish. Add celery, ... cream or milk with a little vinegar.
Result Page: 1
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