|Life and Food in the Caribbean|
|by Cristine Mackie|
The West Indian kitchen today, five hundred years after Columbus, is a wonderful blend of flavors and cooking styles.
Results 1 - 10 of 47 for squash casserole sausage
Result Page: 1
Brown sausage, drain. Combine squash (drained), crumbs, cheese, ... fold in eggs. Turn into 8 inch dish. Bake 325 degrees for 25-30 minutes. Serves 6 to 8.
Cut squash into 1-inch cubes ... brown 1 pound sausage and chopped onion. ... onion in a casserole dish. Add celery, ... cream or milk with a little vinegar.
Place squash and onions in ... and onions.) Cook sausage crumbled until done, ... in a greased casserole dish. Add half ... for 25-35 minutes. Serves 4-6.
Brown sausage, cut squash and onions. Cook ... drain. Layer sausage, soup, squash, and cheese; then make same layer of above items. Bake at 350 degrees.
Brown sausage with garlic and drain well. Cook squash in small amount ... eggs. Bake in casserole dish at 325 degrees for 25-30 minutes. Makes 4-6 servings.
Cook squash and onions in ... done. Break up sausage in frying pan ... and sage. Pour over squash. Top with bread crumbs. Bake 350 degrees for 30 minutes.
Fry sausage; drain and ... In skillet, cook squash, tomato and ... squash in a casserole dish. Sprinkle with ... over. Bake at 325°F about 30 minutes.
Dice and cook squash. Brown sausage. Mix all ingredients. Place in casserole dish. Bake 40 minutes at 350 degrees.
Slice (peel if desired) squash into 1/2-inch pieces. ... drain. Meanwhile, brown sausage in pan; drain ... a 1-quart buttered casserole dish. Mix melted ... browned. Makes 6 servings.
Cook sausage and garlic until ... Cover and cook squash in small amount ... Fold in eggs. Place in baking dish and bake at 325 degrees for 20-25 minutes.
Result Page: 1
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