|by Kay Fairfax|
Sugar Mice and Coconut Ice--just two of the delectable, easy-to-make Edible Gifts by talented food writer, Kay Fairfax.
Results 1 - 10 of 47 for squash casserole sausage
Result Page: 1
Brown sausage, drain. Combine squash (drained), crumbs, cheese, ... fold in eggs. Turn into 8 inch dish. Bake 325 degrees for 25-30 minutes. Serves 6 to 8.
Dice and cook squash. Brown sausage. Mix all ingredients. Place in casserole dish. Bake 40 minutes at 350 degrees.
Cut squash into 1-inch cubes ... brown 1 pound sausage and chopped onion. ... onion in a casserole dish. Add celery, ... cream or milk with a little vinegar.
Cook squash and onions in ... done. Break up sausage in frying pan ... and sage. Pour over squash. Top with bread crumbs. Bake 350 degrees for 30 minutes.
Brown sausage with garlic and drain well. Cook squash in small amount ... eggs. Bake in casserole dish at 325 degrees for 25-30 minutes. Makes 4-6 servings.
Place squash and onions in ... and onions.) Cook sausage crumbled until done, ... in a greased casserole dish. Add half ... for 25-35 minutes. Serves 4-6.
Cook sausage and garlic until ... Cover and cook squash in small amount ... Fold in eggs. Place in baking dish and bake at 325 degrees for 20-25 minutes.
Fry sausage; drain and ... In skillet, cook squash, tomato and ... squash in a casserole dish. Sprinkle with ... over. Bake at 325°F about 30 minutes.
Slice (peel if desired) squash into 1/2-inch pieces. ... drain. Meanwhile, brown sausage in pan; drain ... a 1-quart buttered casserole dish. Mix melted ... browned. Makes 6 servings.
Brown sausage, cut squash and onions. Cook ... drain. Layer sausage, soup, squash, and cheese; then make same layer of above items. Bake at 350 degrees.
Result Page: 1
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