|The London Ritz Book of Christmas|
|by Jennie Reekie|
The tradition, style, and charm of Christmas at the London Ritz Hotel are captured in this collection of scrumptious recipes and literary descript...
1 - 10 of 152 for squash casserole ritz crackers
Steam sliced squash in a saucepan ... One variation of this recipe would be to substitute 1 cup grated cheddar cheese for the 8 ounce carton of sour cream.
Mix all ingredients, and bake at 350 degrees until hot and bubbly - usually for 30 min. Serves 6.
Fry bacon. Remove ... bacon grease. Add squash and cook until ... Sprinkle topping on this and bake at 350°F for 35 minutes, uncovered. Mix together.
Cook squash, onions and ... Pour into buttered casserole dish. Place cheese ... butter, mix with Ritz crackers and sprinkle on ... well is very important.
Cook squash until tender with ... Remove and cover with cheese. Return to the oven for a few minutes until the cheese begins to melt. Remove and serve hot.
Cook squash until tender and ... onion, cheese and cracker crumbs. Beat egg ... Bake in ungreased casserole at 350 degrees ... cracker crumbs to garnish.
Cut bacon into ... If using fresh squash, boil in ... beaten egg, crushed crackers (I use Ritz, has better ... a square glass casserole dish sprayed with ... and cheese is melted.
Mix together cooked squash, onion, egg ... then mix in cracker crumbs. Put on top of casserole mixture. Bake at ... 30 minutes or until slightly browned.
Slice squash and onion into ... Drain well. Crumble crackers and mix with ... minutes at the end of the baking time). Bake at 350 degrees for 15 minutes.
Cook squash; drain thoroughly. ... except 1/2 cup cracker crumbs in casserole dish. Add remaining cracker crumbs on top. Bake at 375 degrees for 1 hour.
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