|Cookie and Cracker Technology|
|by Samuel A. Matz|
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing tec...
Results 1 - 10 of 152 for squash casserole ritz crackers
Steam sliced squash in a saucepan ... One variation of this recipe would be to substitute 1 cup grated cheddar cheese for the 8 ounce carton of sour cream.
Mix all ingredients, and bake at 350 degrees until hot and bubbly - usually for 30 min. Serves 6.
Fry bacon. Remove ... bacon grease. Add squash and cook until ... Sprinkle topping on this and bake at 350°F for 35 minutes, uncovered. Mix together.
Boil squash in salted water ... 1/2 cups crushed crackers. Place in a 9 x 9-inch greased casserole dish. Top with ... minutes or until puffed and light brown.
Slice squash. Cook until ... in egg, add crackers, cheese, salt, ... well. Pour into casserole. Sprinkle on ... butter. Bake at 325 degrees for 30 minutes.
Boil sliced squash in salted water ... milk. Add crushed crackers to the mixture, ... pepper. Bake in a shallow casserole at 350 degrees until set and brown.
Cook onions and squash in salted water, ... except for the crackers and butter, also ... with crackers and butter. Bake at 350 degrees for 30-35 minutes.
Use the coarse ... in which the squash is to be ... mixture in a casserole and bake in ... you will like this because it really has an "un-squashy" taste.
Cook squash; drain thoroughly. ... except 1/2 cup cracker crumbs in casserole dish. Add remaining cracker crumbs on top. Bake at 375 degrees for 1 hour.
Cook squash, onions and ... Pour into buttered casserole dish. Place cheese ... butter, mix with Ritz crackers and sprinkle on ... well is very important.
top of page