|Healthy Gourmet Indian Cooking|
|by Arvinda Chauhan|
This book Healthy Gourmet Indian Cooking: A Simple & Healthy Look at Indian Cuisine is an easy to follow cookbook encompassing recipes to create a...
Tip: Try casserole mayonnaise sour cream for more results.
Results 1 - 10 of 13 for squash casserole mayonnaise sour cream
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Place squash, onions, dill ... buttered bread crumbs or cracker crumbs. Bake at 325 degrees for approximately 20 to 30 minutes. Can be frozen for later use.
Toss bread crumbs ... crumb mixture. Saute squash and onion in ... Beat together eggs, sour cream or mayonnaise, parsley, basil, ... for 25 to 30 minutes.
Mash cooked and drained squash. Add sour cream, soup, butter, ... Pour into oiled casserole. On top, ... at 350 degrees, uncovered, for about 35 minutes.
Preheat oven to ... egg yolks, eggs, crackers, spices, and mayonnaise or sour cream to mixture, and mix well; place in 9 x 13 inch baking pan, cook 1 hour.
Mix and place on top of a ... of crumbs in casserole. Top with rest (another thin layer of crumbs). Dot with butter. Bake for 30 minutes at 350 degrees.
Saute above vegetables ... to be place around outside of casserole. Dot with 2 tablespoons butter. Bake in preheated oven at 350 degrees for 30 minutes.
Reserving 1/4 cup ... mix all other ingredients in casserole dish (1 1/2 to 1 3/4 quart). Top with remaining cheese and bake at 350 degrees for 30 minutes.
Cook zucchini and ... mix in oblong casserole dish; then the squash mixture. Spread the ... with the Cheddar cheese. Bake at 350 degrees for 30-40 minutes.
Cook squash in bag for ... cheese. Mix well. Cook for 10 minutes, stir. Cook for 5 minutes more. Top with cheese and put back in oven until cheese melts.
Cook squash in bag for ... the cheese, mix well. Cook for 10 minutes, stir and cook for 5 minutes more. Top with cheese, put back in oven to melt cheese.
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