|Pantry, The: Its History and Modern Uses|
|by Catherine Seiberling Pond|
The Pantry Its History and Modern Uses Catherine Seiberling Pond Photographs by Steve Gross and Sue Daley The Pantry ponders the history, return a...
Tip: Try casserole jiffy mix for more results.
1 - 4 of 4 for squash casserole jiffy mix
Bake cornbread and set aside. Cook squash until tender (do ... milk. Put in casserole. Top with ... squash. Bake in oven at 325 to 350 degrees for 30 minutes.
Boil 4 to 5 minutes squash and onion together, ... 1/2 dry cornbread mix in dish. Add ... butter. Bake at 350 degrees for 45 to 50 minutes. Serves 6 to 8.
Combine first 5 ingredients and pour into greased 9x9 inch pan. Cover with thin slices of butter. Bake 1 hour at 350 degrees.
Mix all ingredients, pour into buttered casserole. Bake as on box or microwave, stirring every 3 minutes until done.
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