1 - 10 of 134 for squash casserole canned squash
Preheat oven to ... until bubbling, add squash and onions. Add ... cornbread mix, stirring well. Pour into a large casserole dish and bake for 40-45 minutes.
Cook chicken until tender. Remove bones. Cook squash for approximately 20 ... inch greased pans. You may serve one and freeze one. Yield 12-15 servings.
Cut bacon into ... If using fresh squash, boil in ... masher. If using canned (I use a ... a square glass casserole dish sprayed with ... and cheese is melted.
Cook the squash, onions and ... in a greased casserole. Add squash mixture and place remaining stuffing mixture on top. Bake at 375°F for 45 minutes.
Mix onion with squash and cook for ... deep pan, spreading evenly. Add squash mixture and top with remaining dressing. Bake at 350°F for 30 minutes.
Cook squash. Drain well ... 2 quart greased casserole. Top with ... at 350 degrees. Or if your're in a hurry, bake 10 minutes on high in microwave oven.
Cook squash until tender; drain. ... together with squash. Grease baking pan. Cook casserole about 30 to 40 minutes, or until browned on top at 350 degrees.
Mash squash and mix with ... x 13 inch casserole or 2 (8 ... degrees for 30 to 40 minutes. Garnish as desired. Yield: 6 servings. Preparation time: 1 hour.
(Use any kind except Acorn squash, green is ... and mash squash. Mix together all ingredients and place in ovenware dish. Bake 30 minutes at 350 degrees.
Cook squash, carrot and ... pepper. In medium casserole dish, layer half ... crumbs and melted butter. Bake at 350 degrees for 30 to 40 minutes until brown.
top of page