1 - 10 of 134 for squash casserole canned squash
Preheat oven to ... until bubbling, add squash and onions. Add ... cornbread mix, stirring well. Pour into a large casserole dish and bake for 40-45 minutes.
Cook squash and onions on ... if you use canned squash. Add all ... for 45 to 60 minutes. Should be golden brown on the top. Delicious! (Southern Recipe)
Fry bacon until ... in drippings. Add squash, tomatoes and ... fire. Just before serving, add cheese and the crisp bacon crumbled on top. Do not peel squash.
Cook squash until tender; drain. ... together with squash. Grease baking pan. Cook casserole about 30 to 40 minutes, or until browned on top at 350 degrees.
Layer crackers in ... Stir in drained squash, carrots and ... dish. Sprinkle with stuffing mix and bake at 350 degrees for 30 to 40 minutes. Serves 10 to 12.
1. Preheat oven ... but don't peel squash. Slice thinly. ... greased 1 quart casserole and bake 30 ... last 10 minutes of baking. Even the kids eat this.
Place crackers in ... eggs, and butter; beat well. Stir in squash, carrot, and onion. Spoon into prepared baking dish; sprinkle with stuffing mix. Bake.
Slice squash and onion, cook ... mixture and bake in 350 degree oven for approximately 45 minutes, or until top is brown and mixture is bubbly. Serves 5 to 6.
Place crackers in ... well. Stir in squash, carrots, and ... dish; sprinkle with stuffing mix. Bake at 350 degrees for 30 to 40 minutes. 10 to 12 servings.
Place first 3 ingredients in layers in ungreased baking dish. Dot each layer with butter, bacon and cheese. Cover with bread crumbs. Bake at 400 ...
top of page