Tip: Try casserole-ritz crackers-sour cream for more results.
1 - 10 of 24 for squash casserole-ritz crackers-sour cream
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Mix all ingredients, and bake at 350 degrees until hot and bubbly - usually for 30 min. Serves 6.
Steam sliced squash in a saucepan ... Mix soup and sour cream (and carrots and/or ... substitute 1 cup grated cheddar cheese for the 8 ounce carton of sour cream.
1. Saute chopped ... 2. Cook yellow squash until tender; drain. ... onions, squash and sour cream. Place in ... at 350 degrees for 20 minutes. Serves 4.
Cook squash in salted water ... onion, butter, cheese, sour cream, crackers, salt and ... five minutes sprinkle with cheese and crackers. Brown and serve.
Cook squash until tender with ... tender add soups, sour cream and cheese. Stir ... a few minutes until the cheese begins to melt. Remove and serve hot.
In saucepan, cook sliced squash and chopped onion ... Combine soup and sour cream. Fold in ... onion, butter and crackers. Sprinkle crackers ... 25 to 30 minutes.
Cook squash until tender; slice carrots very thin. Melt butter; mix all ingredients and bake for 30 minutes at 350 degrees. Enough for 2 casseroles.
Cook squash and onion until ... add chicken soup, sour cream, butter, poultry ... to taste. Mix Ritz crackers and 2 tablespoons ... for 35 to 40 minutes.
Slice and cook squash until tender. Drain ... Add egg. Crush crackers and add enough ... and stir in sour cream. Put into ... 20 minutes, or until done.
Cook onions and squash in salted water, ... except for the crackers and butter, also ... with crackers and butter. Bake at 350 degrees for 30-35 minutes.
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