|Cookie and Cracker Technology|
|by Samuel A. Matz|
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing tec...
Tip: Try casserole-ritz crackers-sour cream for more results.
1 - 10 of 24 for squash casserole-ritz crackers-sour cream
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Steam sliced squash in a saucepan ... Mix soup and sour cream (and carrots and/or ... substitute 1 cup grated cheddar cheese for the 8 ounce carton of sour cream.
Mix all ingredients, and bake at 350 degrees until hot and bubbly - usually for 30 min. Serves 6.
Boil together squash, carrots and ... in soup, pimento, sour cream and spices. Pour ... Melt butter. Add cracker crumbs and mix. ... degrees for 1 hour.
Cook squash and onion with ... together squash mixture, sour cream, salt and ... cheese. Add crushed crackers on top. Drizzle ... 350°F for 30 minutes.
Cook squash in salted water ... onion, butter, cheese, sour cream, crackers, salt and ... five minutes sprinkle with cheese and crackers. Brown and serve.
Cook squash and onion in ... well. Add crushed crackers, butter, 1 ... lightly and add sour cream, stirring to ... for 20 to 25 minutes. Makes 8 servings.
Cook squash and onion in ... pepper, 1/2 cup cracker crumbs and 1/2 cup grated cheese. Add sour cream and pour in ... degrees for 1 hour or until brown on top.
Cook squash until tender. Drain ... remaining ingredients. Pour into greased casserole dish. Top with Ritz cracker crumbs. Bake at 350 degrees about 40 minutes.
Cut, cook and drain squash and set to the side. Mix together cream of mushroom soup, sour cream, milk and ... cheese and crumbled Ritz crackers. Bake at 350 degrees for 30 minutes.
In large skillet, ... butter. Add crushed cracker crumbs to butter, ... Add the well-drained squash, soup, sour cream, pimentos, water ... broccoli instead of squash.
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