|French Provincial Cooking|
|by Elizabeth David|
Elizabeth David aims to make people want to use each recipe as soon as it is read, describing recipes like "pot au feu" in their simplicity.
1 - 10 of 1,980 for squash casserole
Peel squash, cut in ... more. Pour into lightly greased 2 quart baking dish. Garnish with pecan halves. Done when inserted knife comes out clean. 's Daughter
Cook squash and onion together ... with the remaining ingredients. Put in a casserole dish and top with remaining stuffing. Bake at 350 for 35-40 minutes.
Cook squash and onions. Drain ... in bottom of casserole. Next, place ... may be frozen. This is an absolutely delicious recipe that I received in 1976.
Preheat oven to 325°. Butter a 2-quart casserole dish and set aside. Stir together butternut squash, sugars, melted ... minutes. Serves 4-6 as a side dish.
Preheat oven 350°F. Boil squash and onions until ... ingredients in oven proof dish and bake 30 – 40 minutes or until golden bubbly. . Wiebelt - Harvey, La.
Preheat oven to ... until bubbling, add squash and onions. Add ... cornbread mix, stirring well. Pour into a large casserole dish and bake for 40-45 minutes.
Slice squash into coins, remove ... Place Squash in casserole dish, mix in ... there was meat in this recipe. Quick and easy and will dress up any meal.
In a medium-size skillet, cook pepper and onion about 5 minutes or until soft. Add zucchini, tomatoes, chili and sauce and cover. Cook over medium ...
Sauté the above for 5 ... extra virgin olive oil. Preheat oven to 350°F. Mix well; add squash mixture. Pour into buttered dish and bake for 30 minutes.
Preheat the oven ... spray. Place the squash, cut side ... with the Parmesan and bread crumbs. Bake for 30 minutes, or until bubbly and heated through.
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