Results 1 - 10 of 100 for squash cake

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Combine all ingredients, ... floured) angel food pan. Bake 45-50 minutes in 350 degree oven. Cake very moist. Good ... May substitute pumpkin for squash.

Mix all ingredients ... 300 degrees until cake tester inserted in ... (meringue). Bake at 400 degrees for 8 to 10 minutes or until meringue is light brown.

Add alternately to the creamed mixture with 1/2 cup milk. Fold in 1 cup nut meats and 1 teaspoon maple extract. Bake in 3 layers at 350 degrees for ...

Beat first six ingredients. Mix in chocolate chips, nuts and raisins. Bake 350 degrees F. 35 to 40 minutes.

Cream shortening and ... mixture. Fold in nuts and vanilla. Pour into 3 greased 8 inch layer cake pans. Bake at 350 degrees for 30 minutes. Cool and frost.

Mix all ingredients ... 300 degrees until cake tester inserted in ... (meringue). Bake at 400 degrees for 8 to 10 minutes or until meringue is light brown.

Preheat oven to ... minutes. Cool in pans for 15 minutes; then remove and finish cooling on rack. A good moist cake, rather like carrot cake but more delicate.

Beat together the ... and eggs. Add squash and beat. Combine ... with the milk. Stir in nuts. Pour batter in greased tube pan and bake 30 to 35 minutes.

Mix dry ingredients. Mix eggs, oil, squash and vanilla. Add ... chips and sprinkle evenly on top. Bake until done, approximately 1 hour, at 350 degrees.

Mix squash, eggs, flour, ... cool. It is better when you chill overnight. You can also use pumpkin, merliton, carrots, or eggplants. The texture is the same.

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