|Thai (Master Chefs)|
|by Jacki Pan-Passmore|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 1 - 7 of 7 for squash brandy
In saucepan melt ... ginger, honey, and brandy. Simmer 2-3 ... from heat. Place squash open side up ... and baste edges. Bake at 350 degrees for 1 hour.
Place quartered squash and prepared apples ... minute. Pour the brandy in a 5 ... may be made ahead, refrigerated and gently reheated. Makes 6-8 servings.
Line a 10" ... Fill with the squash mixture made by ... degrees for 10 minutes, then 350 degrees for 25 minutes or until knife comes out clean. Serves 8.
Combine the first 8 ingredients, mixing well; pour into shallow dish. Add meat, cover, marinate for 4 hours in the refrigerator, turning meat ...
Place steak in ... baking powder and brandy and add to ... additional 2 minutes. Spoon vegetables beside Million Dollar Steak on serving plate. Makes 6 servings.
Cut and steam squash. Peel and blend with steam water (3 cups). Mix well together. Serve cold with 4-6 sprigs lemon mint. Serves 4-6.
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