1 - 10 of 122 for squash basil parmesan
Butter an 8-inch ... the Swiss and Parmesan cheese) and transfer ... phosphorus, 143.38IU Vitamin A, .22mcg Vitamin B12, 6.73mg Vitamin C, 7.04IU Vitamin D.
Steam squash, cover for ... bowl. Drizzle squash with oil, sprinkle with basil, season with salt and pepper. Serve squash sprinkled with Parmesan chees.
In a glass baking dish arrange the squash half, cut side ... oil, 1/4 cup basil, oregano, and 27 of the Parmesan, stir in ... with the additional basil.
Fit food processor ... motor; uncover. Add basil; cover and ... cheese, yogurt and Parmesan cheese. Cover and ... radish and yellow squash to pasta in ... servings, 144 calories each
In a large ... and sugar. Add tomatoes and squash, toss to coat. Cook pasta, drain. Stir hot pasta and Parmesan cheese into tomato mix. Add basil leaves.
Preheat the oven ... spray. Place the squash, cut side ... onion, garlic, and basil. Cook for ... Sprinkle with the Parmesan and bread crumbs. ... bubbly and heated through.
Combine the plum ... stir in the basil and continue to ... Wash vegetables. Cut squash in half lengthwise ... marinara sauce and Parmesan cheese. Makes 8 servings.
A hearty fresh zucchini, yellow squash and ripe tomato ... a splash of Parmesan dressing. In 2 ... onion and tomatoes; toss to coat. (Allentown-Trinity)
Mix cottage cheese, ... minutes or until squash is wilted. Stir ... squash. Sprinkle with Parmesan cheese. Bake at ... until firm and golden brown. Serves 4.
Cook squash either by boiling ... ingredients to butter. Bring to a simmer. Cut squash; remove seeds, remove spaghetti strands, and toss with sauce. Serves 6.
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