- 1. SQUASH NEW ORLEANS
- In a skillet, saute ... set it aside. Split squash into quarters and boilin ... top is browned. Serves 4.
Ingredients: 8 (crumbs .. paprika ...)
|
- 2. STUFFED ACORN SQUASH
- If you can't get ... cubes. Wash and cut squash into halves; remove seeds. ... butter to keep squash moist.
Ingredients: 7 (broth .. cubes .. meat .. pork ...)
|
- 3. STUFFED PUMPKIN OR ACORN SQUASH
- Combine ground meats, stuffing, ... pepper. Cut pumpkin or squash into halves; scrape strings ... until the squash is tender.
Ingredients: 10 (beef .. broth .. ground .. paprika .. pumpkins ...)
|
- 4. MAPLE BUTTERNUT SQUASH
- Steam or boil the peeled butternut squash until tender. Drain excess ... tablespoon of butter, if desired.
Ingredients: 7 (chunks .. cinnamon .. cream .. rum ...)
|
- 5. FRIED SQUASH
- Mash the cooked squash. Mix all together and form in small balls; drop into hot fat. Cook until brown. Serving Size: 4
Ingredients: 10 (cornmeal .. egg .. flour .. milk .. salt .. sugar ...)
|
- 6. GARLIC BAKED SQUASH
- Preheat oven to 325F. Wash and peel the squash and cut into bite ... squash is tender. Yield: 6 servings
Ingredients: 6 (flour .. oil ...)
|
- 7. SOUTHERN FRIED SQUASH
- Fry bacon. Remove all but about 1-2 tablespoons drippings. Fry squash and onions until heated ... until dry and lightly browned.
Ingredients: 6 (bacon .. grease .. sugar ...)
|
- 8. SQUASH CASSEROLE
- Cook squash and onion together until ... at 350 for 35-40 minutes.
Ingredients: 8 (cream .. onion .. pimento's .. soup ...)
|
- 9. SQUASH-STUFFED SHELLS
- This is a good way to use up squash from your garden. Tastes ... hot and bubbly. Serves 8
Ingredients: 10 (cheese .. crumbs .. nutmeg .. parsley .. sauce ...)
|
- 10. SQUASH CASSEROLE
- Slice squash into coins, remove any ... will dress up any meal.
Ingredients: 4 (best .. sharp .. soup ...)
|
