1 - 10 of about 900 for square cake
Preheat oven to ... 10 x 13 cake pan. Mix box ... completely. Cut into squares, place in cupcake papers. Dust with confectioners' sugar. Keep refrigerated.
Cream together: Reserve 1 1/2 cups of this mix for topping. Pat rest in 9 x 13 pan. Bake at 350 degrees for 12 to 15 minutes. Blend: Add: Spread ...
Follow directions on ... nuts. Spread remaining chocolate chip batter carefully over cheese filling. Bake 350 degrees for 45 minutes. Cool. Cut into squares.
Melt butter in a 9 x 13 inch cake pan. Add graham ... Pour or spread milk over fruit. Bake at 350 degrees for approximately 20 minutes. Cool before cutting.
Mix cake mix, eggs and ... chopped nuts over mixture and 3 tablespoons powdered sugar over top of nuts. Bake for 30 more minutes. Cool and cut into squares.
Grease bottom only ... Reserve 1 cup cake mix for topping. ... until a knife inserted near center comes out clean. If desired, serve with whipped cream.
Mix cake mix, butter, and ... pan. Blend all ingredients with mixer and pour into crust. Bake 350°F for 60 minutes or until done. Cool and cut into squares.
Heat and grease ... mixture. Bake at 375 degrees for 30-35 minutes until crust is golden brown. Chill completely. Cut into squares. Refrigerate leftovers.
In a small ... down. Combine condensed milk and bourbon and milk and pour evenly over top. Bake at 350 degrees for 20 to 25 minutes. Cool. Cut into squares.
Sift together dry ingredients; cut in butter until mixture is like coarse crumbs. Combine egg and milk all at once to dry ingredients, stirring only ...
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